It's About the Bread

Isn't there just something about a good sandwich? I mean, the idea is so simple. You have your bread and in between are the topping and condiments. Yet, America is just addicted to sandwiches and I can't get enough of them. What I love the most about sandwiches is when the bread is fresh and warm, straight out of the oven. In my opinion, fresh baked bread is the essential part for a perfect sandwich and I'm obviously not alone. Many other Tucsonians feel the same way because Beyond Bread (3026 N. Campbell Ave, 520-332-9965) is one of the most popular fast casual restaurants in town.

Last Sunday, my girlfriend Breanne and I decided to go out to Beyond Bread for lunch. The idea of a fresh bakery roll with amazing meats, cheeses, and vegetables sounded perfect to us and we had to go. Since we live close to downtown, getting to the restaurant was painless and very close by car. We were weary though because normally, Beyond Bread is packed for lunch, no matter what day of the week it is. When I say packed, I really mean it. This place has out-the-door lines for hours with people just clamoring to get a good sandwich.

After arriving, we were happy to find out we were between crowds and the restaurant was busy, but not crazy yet. We walked in and grabbed a menu from the bin near the entrance. This place has a massive listing of hot and cold sandwiches as well as salads. They also have a wide variety of desserts, such as crème brûlée, scones, and cheesecakes, to try, if you are so inclined. The freshly baked breads, that is made daily, is also for sale. They have ciabattas, focaccias, and even walnut bread for you to bring home and enjoy.

Quickly scanning the menu, Breanne chose the “Bart's Bag” ($6.75) which is described as “turkey, brie, lettuce, tomato, red onion, honey mustard, and mayonnaise on a Baguette.” I decided on “Collete's Cordon Bleu” ($6.75) which is “chicken, ham, swiss, honey mustard on White.” We also ordered a bag of Baked Lays and a bag of Beyond Bread's regular chips, which made each sandwich $0.50 more.

Once we ordered, we didn't have to wait long for our food as a server ran out with both our sandwiches. The portions here are enormous, which is great for me since I'm constantly working out and need a lot of food. However, a half sandwich would be perfect for somebody with a normal appetite. Bre's sandwich had a good helping of turkey and the creamy brie cheese made this a “must try.” In fact, Bre orders this sandwich every time she comes to Beyond Bread because it's just that good. My cordon bleu sandwich was also amazing with a spicy honey mustard backing up thinly sliced ham and huge pieces of chicken.

Synopsis: Beyond Bread is a part of Tucson with a wide variety of people eating there on a daily basis; everybody from college students to grandmothers to massive families all eat out here. The decent prices, generous serving sizes, friendly staff, fast service, and fresh bread all are great reasons why the next restaurant you should eat at is Beyond Bread.